![]() ![]() The other option is find a decent grocery store that has a reliable butcher shop on premises or buys straight from a coop of farmers like the Amish. I buy organic meat straight from the farmer and either he preps it himself or I do the freezing myself. You could go all out and vacuum pack it yourself if you are paranoid about freezer burn. Posted by mumkin at 1:34 AM on May 30, 2008īest answer: Yeah, the way to roll is finding a source of fresh meat and then freezing it yourself. Almost everyone who speaks on issues of food safety and sustainability seems to say that those < $10 bags of frozen jumbo shrimp from SE Asia are the product of pure toxic evil, poisoning the land, the sea, and the unfortunates whose only choice is to work for the shrimp farms. Perfect for Mongolian Beef, Bulgogi, etc.įrozen shrimp are awesome to have around, but I buy it less and less as I come to feel more and more guilty about it. Again, when only slightly thawed it's really easy to slice them paper thin, so that they cook real fast. I've never seen a big sack of flash-frozen steaks or pork chops, but we used to buy the big relatively inexpensive "Family Pak" sized shrink-wrapped styrofoam trays of sirloins and chops for the supermarket and then freeze 'em individually. any dish where you can cut it into 1/2 inch cubes and simmer it in a saucy liquid for half an hour.Īre there any other frozen meats that are worthwhile? Also good for jambalayas, curries and things. Personally, I prefer chicken thighs over breasts- more flavor, less expensive, usually smaller than breasts, so easier to portion out. Thinner than you'd be able to do if they were raw. You can slice them really thin if they're still somewhat frozen. Posted by bartleby at 10:29 PM on īest answer: Frozen chicken is great for stirfrying. (If it's relevant, it's also tasty and familar enough that including it will get picky eaters to eat something unfamiliar - a nephew in the "only eating brown or white foods" phase got so hooked on couscous with small pieces of sausage, me slowly sneaking in veggies, that he didn't notice what was happening until after we went out to dinner and he shared the grownups' lamb tajine without batting an eye because it was essentially his favorite food now.) Pretty cheap fresh or frozen flash-thaw by boiling, then cook /brown as desired. Usually a good answer to "hm, that's good by itself, but could use some meat and spices in it" when cut up into pieces or stripped of the casing and crumbled. If the wholesale club also has a fresh meat butcher of some kind, you'd perhaps be better off buying fresher meat in appropriate portions and then freezing it yourself.Īs for other meats, I've found it handy to keep a bunch of mild and/or spicy "Italian sausages" in the freezer. But I grew wary of eating chicken meat that was designed from before birth to end up in a 10-lb bag of identical frozen parts. ![]() At least that's what was on offer at mine as bulk frozen.įrozen meat of most kinds is fine, providing it was good meat to begin with and you don't freeze-thaw-freeze it. Really salty, weird artificial color to look appetizing, etc. It does not store any personal data.Best answer: I did this for a while in Uni, and noticed that the 10-lb bag of frozen chicken breasts were a really heavily processed product. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]()
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